It’s Not Salt or Sugar-This Is the most Harmful White Poison You Eat Daily

The poison we are talking about is sodium glutamate E621. It is used in many foods we consume every day since it is a very common ingredient added to processed foods. This compound looks a lot like salt and sugar due to its form of white crystalline powder, but it can be also found in liquid form. It is added to foods to improve the flavor due because it tastes like meat.

However, even though it tastes good, it is a very harmful ingredient that causes cravings, overeating and obesity and it affects the brain the same way drugs do.

It also has negative effects on the taste receptor genes because it is easily absorbed by the blood. Foods that contain most of this harmful ingredient are sausages, chips, canned foods, instant soups, beer etc. For an adult the allowed daily dosage is 1.5 grams but for children less than half a gram.

Every year more than 200 000 tons of this additive are used all around the world. Sodium glutamate overdose causes dizziness, migraine, hormonal imbalance, chest pain, dizziness, nausea etc. It was first discovered in 1907 by Ikeda Kikunae who noticed that it improves the taste especially of canned, frozen and fast food. Besides being harmful for the health, it also causes addiction to processed foods such as chips, instant meals, sweets etc.

In one study, mice were given sodium glutamate which caused vision loss. Even though it is proven to be unhealthy, manufacturers still add it to the food because it causes sales increase and lower cost. Always pay attention when buying food, read the labels carefully and try to use more natural spices which are a much healthier alternative.

She Drank Carrot Juice Every Day For 8 Months, You Won’t Believe What Happened!

Ann Cameron is the author of many children books, but in this story she is the main character. She became even more famous after being diagnosed with colon cancer…

My name is Ann Cameron.
On Tuesday July 30th, 2013 I had a CT scan for malignant tumors in my lungs. On Thursday August 1st 2013, I got the results:
“No evidence of cancer.”

I believe from personal experience that carrot juice can cure cancer–and rapidly, without chemotherapy, radiation, or other dietary changes. I think carrots are worth a try for nearly everyone diagnosed with cancer, because the results show up very fast.

Here’s the history of my experience:

2012

On June 6 I had surgery for a newly diagnosed Stage 3 colon cancer. I declined the recommended chemotherapy and felt better and better from that date. But six months later, on  November 6,  I had a CT scan follow-up that showed probable cancer in my lungs.

The oncologist said I had  Stage 4 colon cancer metastasized to the lungs. Later I learned that the colon cancer surgeon believed the cancer in the lungs  was unrelated to the colon cancer, an independent development. His reasoning was that colon cancer, even metastasized, grows very slowly, and the two lung tumors were growing fast.

The oncologist also said radiation wouldn’t help me. She recommended chemotherapy to retard my demise, but said chemotherapy wouldn’t cure the cancer. I asked the surgeon about my life expectancy. He told me that without chemo I probably had only two to three years to live–and not much more with chemo.