Believe It or Not, Use Frozen Lemons and Say Goodbye to Diabetes, Tumors, Obesity!

Saying that lemons are a superfood is an understatement. Not only do they add abundant flavor to a variety of dishes, but they also boast a ton of health benefits.

The flavonoids within the juice are said to contain antioxidants, which is why lemons are useful in treating so many ailments and conditions.

Juicing your lemons only will not give you the maximum of their benefits, so we suggest that you freeze them. This article will help you understand why this method is so great for you.

Lemon peels contain tons of great stuff. Compounds found in lemon peels have the power to boost the immune system, normalize cholesterol levels and even prevent the development of cancer.

The peels of this citrus fruit provide strong anti-microbial effect and are believed to prevent bacterial and fungal infections. This is of great importance in the removing process of internal parasites and worms.

As you well know, lemons are an essential part of every detox method, regardless of whether you are preparing lemonade, lemon water or lemon tea.

Health Benefits

Experts have associated the consumption of fresh fruits and veggies with a decreased risk of many lifestyle-related ailments. We give you the greatest powers of lemon:

• Cancer prevention
• Reduced risk of stroke
• Excellent treatment of inflammation
• Immunity boost
• Prevention against asthma symptoms
• Effective against dangerous bacteria
• Prevention and treatment of depression and stress
• Kidney and liver cleanse

Lemons and Cancer

Lemons are usually used for their vitamin C content that is mostly concentrated in their juice. But, the latest research has shown that lemon peels provide great nutrients as well.

Lemon peels have shown a huge potential in destroying and removing toxic waste from the body. This is the top reason why lemons are often used in the treatment of cancer patients.

There is a strong relation between lemons and cancer. Scientists spent decades in wondering and testing whether lemons can destroy abnormal cancer cells. And yes, many studies have confirmed this possibility.

After more than 20 laboratory tests since 1970, the extracts revealed that frozen lemons destroy the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas.

Some research studies have shown that frozen lemons can be more effective in destroying cancer when compared to chemotherapy.

Plus, they are a lot healthier and safer solution than chemo drugs. These studies also proved that lemon extract destroys cancer cells while leaving the healthy cells intact.

It’s Not Salt or Sugar-This Is the most Harmful White Poison You Eat Daily

The poison we are talking about is sodium glutamate E621. It is used in many foods we consume every day since it is a very common ingredient added to processed foods. This compound looks a lot like salt and sugar due to its form of white crystalline powder, but it can be also found in liquid form. It is added to foods to improve the flavor due because it tastes like meat.

However, even though it tastes good, it is a very harmful ingredient that causes cravings, overeating and obesity and it affects the brain the same way drugs do.

It also has negative effects on the taste receptor genes because it is easily absorbed by the blood. Foods that contain most of this harmful ingredient are sausages, chips, canned foods, instant soups, beer etc. For an adult the allowed daily dosage is 1.5 grams but for children less than half a gram.

Every year more than 200 000 tons of this additive are used all around the world. Sodium glutamate overdose causes dizziness, migraine, hormonal imbalance, chest pain, dizziness, nausea etc. It was first discovered in 1907 by Ikeda Kikunae who noticed that it improves the taste especially of canned, frozen and fast food. Besides being harmful for the health, it also causes addiction to processed foods such as chips, instant meals, sweets etc.

In one study, mice were given sodium glutamate which caused vision loss. Even though it is proven to be unhealthy, manufacturers still add it to the food because it causes sales increase and lower cost. Always pay attention when buying food, read the labels carefully and try to use more natural spices which are a much healthier alternative.