Don't buy garlic. Grown an endless supply at home with these methods

Having garlic on hand is a great way to add flavor to dishes without adding a ton of extra calories. Garlic has tons of nutritional benefits such as high levels of manganese, vitamin B6 and vitamin C. As an added bonus, garlic can be used in home remedies for illnesses.If you want to have a limitless supply of garlic, try growing your own. The following simple tips help show you how.

Plant at the right time:If you choose to plant garlic outside, aim to plant it in the fall. You'll have to wait until the following summer to harvest the crop, but the bulbs will be bigger and tastier.

For best results:Purchase garlic cloves from a gardening store not the grocery store. The type the store sells may not be suitable for your climate. The only way to grow garlic bulbs is to plant them outside so they get the proper nutrients and dormancy necessary.

You'll need to water and tend garlic most of the year, but you should be able to harvest your crop in July. Plant indoors:Break cloves from the bunch. Leave the peel on the cloves and plant them in a 4-inch pot. Fill the pot with soil, leaving about 1/2 inch at the top. Press the bulbs and inch them into the soil, pointy end up. You can plant garlic cloves close together, fitting up to 12 cloves in a 4-inch pot. Water regularly. Note: This method produces garlic greens (chives).

Ideally, once the greens stop growing you can dig up the clove you buried and you'll have a small bulb. You can remove a clove and replant it to get more greens.

Other planters:If you don't have a small pot, try using a large yogurt or margarine container with drainage holes poked in the bottom. ​RESOURCES  THE OLD FARMER'S ALMANAC, ORGANIC LIFE, AND LIVING TRADITIONALLY

After You See What Happens, You’ll Freeze Lemons for the Rest of Your Life!

Lemons are one of the most nutritious and beneficial foods you can consume as they are high in important ingredients.

They strengthen the overall health, while preventing all kinds of health conditions and ailments.

Lemons have unique compounds, known as limonoids, which efficiently prevent the proliferation of cancer cells, especially in the case of breast cancer. Numerous studies have shown that it has a strong positive effect on the entire body and therefore, it is advised to be consumed regularly.

However, only a few know that the peel of the lemon is actually the part that is the richest source of vitamins and nutrients in it. Despite its powerful anti-carcinogenic properties, the lemon peel also detoxifies the body and protects it from bacteria, fungi, parasites and worms.

Yet, we will reveal you a simple, but delicious way to consume this beneficial fruit- by freezing it!

You should wash the lemons well, and then place them in the freezer, or to accelerate the process, you can initially slice it into small pieces and freeze it then.

When the lemons are entirely frozen, grind them, and add them to your dessert, ice cream, smoothie, or salad. In this way, you will enrich the taste of your food, and will gain numerous health benefits!