Wrap Your Feet in Cabbage Leaves before Going To Bed and See The Surprising Results Next Morning.

Cabbage leaves have been used for centuries for swelling, ulcers, sprains, and strains. Its anti-inflammatory properties have been used to treat joint pain due to arthritis and sports injuries.

Although the proof is more anecdotal than medicinal, many arthritis sufferers reduce their medicinal intake by adding cabbage leaves to their treatment. How have they used cabbage? As a wrap!

CABBAGE LEAVES FOR GOUT

Many gout sufferers claim, this simple home remedy reduces or eliminates gout pain. All you need to do is to keep a few frozen cabbage leaves in a plastic bag in the freezer.

When gout strikes, take them out, arrange them around the affected area, wrap a towel around them and let the warmth of your skin thaw them naturally.

If the theory is accurate, the gout-fighting chemicals in the cabbage will penetrate the skin and dissolve crystal deposits. If not, the frozen leaves will soothe the inflamed area anyway.

CABBAGE LEAVES FOR JOINT PAIN

In one Swiss hospital, patients with rheumatoid arthritis have their swollen joints wrapped at night in cabbage leaves to help reduce joint swelling and pain.

Savoy cabbages work best. Take some leaves, cut out the central rib, lay them flat on a chopping board, and bash with a rolling pin until the juices start to come out.

Then place the leaves over the swollen joints and wrap a gauze bandage around the joint to keep the leaves in place.

CABBAGE LEAVES FOR SWOLLEN FEET TREATMENT

Cool white or green cabbage leaves in the freezer until they are chilled but still pliable. Wrap them around your swollen feet and sit with your feet elevated for 30 minutes. Cabbage has great water absorption qualities and will draw out excess fluid in the feet.

Warning: It is rare to experience an allergy to cabbage, but if you have any swelling or itching to the skin where the cabbage poultice is place, remove the leaves immediately. Consult a health practitioner if the irritation continues or worsens.

Have Garlic And Honey On Empty Stomach. After A Week, The Body Will Be Changed…

Both honey and garlic have natural antiseptic and healing properties and the combination of the two provides even more health benefits. The best way to combine the healing benefits of honey and garlic is to infuse garlic into raw honey.

Honey
Honey is full of vitamin, minerals and enzymes. Just one small tablespoon of raw honey contains incredible amount of nutrients. The antioxidants present in raw honey are the real benefit for immune system. Honey is also an excellent medium for transmitting the benefits of garlic to the body. Soaking garlic cloves in honey will increase its immune boosting power and make it more palatable.

Garlic
Garlic has been a food and medicine for thousands of years. It is a powerful immune-booster. It has antimicrobial, antibacterial and antioxidant properties. Most recent research has shown that garlic’s antibiotic qualities comes from the sulfur compound called allicin. Cooking garlic destroys the allicin rendering it negligible for healing. Thus, cooked garlic has virtually no antibiotic value. When infused in honey, raw garlic becomes far more palatable and also retains its antibiotic properties.

HEALTH BENEFITS OF GARLIC-INFUSED HONEY

• Garlic infused honey contains many properties such as antioxidant, antibacterial, antifungal, antiparasitic, and anti-cancer properties.
• It can provide your body with all the vital nutrients without affecting level of blood sugar.
• It can help to prevent the plaque build-up in arteries which can create clots and cause cardiovascular disease.
• It help metabolize cholesterol and fatty acids in the body, which in turn makes it easier for you to maintain a healthy weight.
• Honey infused garlic remedy will boost the immune system and help ward off sore throats, colds or the flu.

RAW GARLIC-INFUSED HONEY PREPARATION

Ingredients:

• 1/2 pint of raw honey
• 8-10 cloves of fresh garlic, minced

Instructions:
Put the minced garlic in the bottom of a 1/2 pint mason jar. Fill the remaining space in the mason jar with honey. Place the jar in a window seal, preferably facing south. After one month the garlic will have infused completely into the honey and will be ready to use. Store the jar in your fridge to keep it fresh.