13 Things That Will Happen After Eating Ginger Daily


All around the world people use ginger as a spice or because of its medicinal properties. This root is native to southeastern Asia and it is mostly used in the Indian cuisine.
This spice is both beneficial and delicious which is why people include it in numerous dishes and beverages.
Here are 13 of the many medicinal properties of ginger:
  1. Cancer fighter
Unfortunately more and more people get diagnosed with cancer every year. We were blessed by nature with this natural remedy that is able to fight ovary cancer in a much safer way than radiation, chemo and other conventional cancer treatments. Ginger can also reduce the risk of colon cancer because it lowers intestine and colon inflammation.
  1. Reduces inflammation
Arthritis and muscle pain are usually followed with pain and swelling which can be reduced by consuming ginger due to the gingerols it contains. This root is also excellent for preventing Alzheimer’s disease, obesity and diabetes.
  1. Prevents acid reflux
The Molecular Research and Food Nutrition journal published a study which explained that ginger blocks acid 6 times better than drugs that only harm the stomach lining. These drugs cause many health conditions such as ulcers and even abdominal cancer.
  1. Prevents morning sickness
Many pregnant women claim that ginger helps them to relieve nausea. The suggested amount is 200mg every 4 hours. However, you should always consult your doctor first before taking any supplements while pregnant.
  1. Relieves soreness in the throat and coughs
Ginger tea is excellent for treating sore throat and coughs. Prepare the tea by boiling some ginger in water, and then add some honey and lemon. Ginger not only relieves cough, it also removes nasal congestion.
  1. Improves digestion and prevents flatulence
If you have an upset belly, boil a few ginger chunks in water for a few minutes. To improve the taste, add a little honey once you have boiled them. If you want to reduce flatulence you should take 250-500 mg ginger root extract 3 times daily.
  1. Prevents and relieves headaches
For a quick headache relief prepare a mixture made from ginger, mint and cayenne powder. Simmer several ginger slices, a pinch of cayenne powder and 1 teaspoon of mint. Add honey to improve the taste.
  1. Soothes toothache
If you are having a toothache take a slice of raw ginger and rub it on your gums. The pain will soon be gone.
  1. Improves blood circulation
Ginger juice is excellent for improving the blood flow. Prepare the juice by grating 50 grams of ginger and then add it in 5 liters of hot water. Use the liquid to massage the area where you need to improve the circulation. This will also help remove the toxin residue.
Other benefits of consuming ginger
  • Prevent nausea and vomiting after surgery by chewing ginger
  • Treat muscle strains by applying a paste made from ginger and turmeric twice daily
  • Chew ginger before meals to improve your appetite and to promote digestive juice production
  • Balance blood glucose levels by drinking a glass of ginger water every morning.

14 BIGGEST FOOD MYTHS Busted By Science.

Has your mother ever told you that eating dinner after 7pm is not healthy? Or you should always eat two bananas together? These food myths have existed since man started eating. Do you know about all the food related myths? Many of us wonder if they are true or not.

Scientists have found the answers to all those lingering questions in your mind. They have used science to debunk 14 of the most famous food myths of all time.
The Tapoos Team has gathered the facts for all the debunked food myths:

MYTH 1: WOODEN CHOPPING BOARDS ARE PRONE TO BACTERIA

Truth: It is only a myth. No scientific data is available to support it. All you have to do is to make sure your cutting boards are thoroughly washed.

MYTH 2: SALT WATER BOILS FASTER

Truth:No matter how much salt you add into water, the boiling point of water never changes.

MYTH 3: EGGS INCREASE YOUR BLOOD CHOLESTEROL

Truth:This is completely wrong. Eating saturated fat, and trans fat raises your blood cholesterol level. Eggs contain no trans-fats at all. Scientists have found that eggs contain some rare antioxidants that help preserve vision.

MYTH 4: ALUMINUM COOKWARE CAN CAUSE ALZHEIMER’S DISEASE

Truth:Scientists have proven that the human kidneys hold the ability to dissolve any aluminum content. Therefore, it cannot cause Alzheimer’s disease.

MYTH 5: ENERGY DRINKS GIVE YOU ENERGY

Truth:What they actually give you is insomnia and obesity. The high sugar and caffeine content gives you a slight sugar rush that’s all.

MYTH 6: FRIED FOOD CAN CAUSE HEART ATTACKS

Truth:Scientists have found no correlation between heart attack and fried food.

MYTH 7: YOU SHOULD CONSUME 5 SMALL PORTION MEAL

Truth:Scientists have come to the conclusion that such a diet has no effect on your weight.

MYTH 8: VITAMIN C FIGHTS AGAINST FLU AND COLDS

Truth:No scientific data is available to support this claim.

MYTH 9: COFFEE IS NOT GOOD FOR YOUR HEART

Truth:The risk of heart disease in people who consume coffee is 25 percent less than those who don’t.

MYTH 10: CARROTS LOSE THEIR NUTRITION IF COOKED

Truth:Cooked carrots are actually more nutritious than uncooked ones. Cell walls break down and beta-carotene releases when carrots are cooked.

MYTH 11: SKINNING A CHICKEN DECREASES IT CALORIC COUNT

Truth:If skinning a chicken decreases anything, it is the juiciness of the meat. No caloric amounts decrease in reality.

MYTH 12: CARBONATED DRINKS ARE HARMFUL

Truth:This myth only holds true for flavored carbonated drinks.

MYTH 13: HIGH INTAKE OF SPICES CAN CAUSE ULCERS

Truth:The uncomfortable sensations after consuming spices are not ulcers’ symptoms.

MYTH 14:ALCOHOL CONSUMPTION KILLS BRAIN CELLS

Truth:Studies reveal that people who consume alcohol have the same number of brain cells as normal people do.